Dongguan Jingcheng, established in 2008, boasts over a decade of expertise in the commercial kitchen industry with 40 patents. We are recognized as a leading restaurant equipment manufacturers and offer end-to-end services, including R&D, manufacturing, installation, and comprehensive pre-and post-sale support. Our 20,000-square-meter factory has nearly 200 employees and cutting-edge equipment such as laser cutting, CNC punching, and precision testing devices.

With ISO 9001, ISO19001, ISO45001, ISO14001 compliance, ROHS, 3C, and CE certification, our brand CZC, founded in 2010, features four production lines covering Cooking Equipment, Refrigerators, Exhaust Hoods, and Water Purification Systems. Achieving 90% efficiency in our commercial induction cooker equipment, we provide cost and energy savings compared to traditional gas cooking. Our automated products, like auto-lift noodle cookers and deep fryers, further reduce labor costs.

Serving various sectors, including hotels, restaurants, schools, and hospitals, we prioritize quality, ensuring each product undergoes rigorous testing. As a reputable store and restaurant equipment manufacturer and contractor, Dongguan Jingcheng takes pride in delivering high-quality commercial kitchen solutions tailored to the diverse needs of our clients. Choose CZC restaurant appliance stores for top-notch commercial kitchen equipment that meets the highest industry standards.