How to Use Induction Cooker?

1月 12, 2024
Commercial Induction Cooker

How to use an induction cooker

Place the prepared pot in the center of the induction cooker panel and insert the power plug into the special socket.
After the machine beeps once, the indicator light of the induction cooker lights up. Press the “On/Off” button to enter the standby state.
Press any cooking function button again, and the induction cooker will start working. After cooking, press the “on/off” button to enter the shutdown state.
At this time, the fan will automatically delay heat dissipation for about one minute. After the fan heat dissipation is completed, cut off the power supply.

What is the reason why the induction cooker heats slowly?

The reason why the induction cooker heats slowly is likely to be internal reasons. These include that the external grid voltage is higher or lower than the operating voltage range of the induction cooker, then the internal protection mechanism of the induction cooker will force the power to be cut off for heating.

How to clean the induction cooker?

First, turn off the power to the induction cooker and ensure that the induction cooker panel is not preheated before starting cleaning work. Use a clean, soft, wet rag to wipe the surface of the induction cooker clean so that there are no food residues and oil stains on the surface of the induction cooker.
Then clean the air outlet of the induction cooker. Since a lot of oil and dust will accumulate at the air outlet, first wipe off the dirt on the surface with a rag, and then use a brush dipped in neutral detergent to clean away the stubborn oil.
Finally, clean the corners and gaps of the induction cooker. Add toothpaste to a discarded toothbrush, and then brush it along the corners of the induction cooker to easily clean up the oil stains. Finally, wipe the corners of the induction cooker clean with a rag.