
Tilt function
The Commercial Tilting Bratt Pan’s distinctive tilting design facilitates the effortless tipping of the pot, thereby enabling caterers to efficiently and safely transfer large quantities of food, reduce work intensity, and enhance operational efficiency. The work area is kept sanitary by preventing food from spilling during the pouring process, which is ensured by the adjustable inclination angle.
Versatile
Versatile: The Commercial Tilting Pan Machine is capable of performing the functions of conventional cookware, but also be used as a frying pan, steamer and stewing pot. Whether it is frying steak, stewing soup, stir-frying vegetables or steaming seafood,or simply add endless possibilities for your menu.