Automatische Roerbakkookmachine

Als jouw restaurant nog steeds vertrouwt op handmatig roerbakken, verlies je tijd, consistentie en winst. Onze automatische roerbakmachine is ontworpen om professionele keukens te helpen meer te produceren, personeelskosten te verlagen en bij elke bestelling perfect bereide gerechten te serveren.

📊 Why Traditional Stir-Frying Hurts Your Kitchen’s Profitability & CZC Solution

Common Kitchen Problems	CZC Stir Fryer Solution
Inconsistent cooking quality between batches	360° automatic stirring for uniform heat & taste
Labor shortage & rising chef salaries	Fully automatic operation, 1 staff can manage it
Time-consuming manual stir-frying (8–12 min)	Cooks 15KG in just 5–8 minutes
Burnt food, oil splatter, and safety risks	Enclosed stir-frying, non-stick surface, no open flame
Difficult to clean sticky pans	Detachable non-stick pot, easy wipe-down finish

Operational Cost & Efficiency Comparison

Item	Traditional Wok Cooking	CZC Automatic Stir Fryer
Average Labor Cost / Hour	$18–$25	$3–$5
Average Cooking Time / Dish	8–12 min	5–8 min
Labor Required per Station	1 skilled chef	1 unskilled operator
Cooking Consistency Rating	75–85%	98.7%
Energy Efficiency	70–80%	95%

Tested in over 300 commercial kitchens worldwide — including restaurants, food factories, canteens, and hotpot chains.

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Stop wasting labor, losing time, and risking inconsistent quality.

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