Máquina Automática De Cozimento De Fritura

Se o seu restaurante ainda depende da fritura manual, você está perdendo tempo, padrão e lucro. Nossa Máquina Automática de Refogar foi projetada para ajudar cozinhas comerciais a produzir mais, reduzir custos de mão de obra e garantir pratos perfeitamente cozidos a cada pedido.

📊 Why Traditional Stir-Frying Hurts Your Kitchen’s Profitability & CZC Solution

Common Kitchen Problems	CZC Stir Fryer Solution
Inconsistent cooking quality between batches	360° automatic stirring for uniform heat & taste
Labor shortage & rising chef salaries	Fully automatic operation, 1 staff can manage it
Time-consuming manual stir-frying (8–12 min)	Cooks 15KG in just 5–8 minutes
Burnt food, oil splatter, and safety risks	Enclosed stir-frying, non-stick surface, no open flame
Difficult to clean sticky pans	Detachable non-stick pot, easy wipe-down finish

Operational Cost & Efficiency Comparison

Item	Traditional Wok Cooking	CZC Automatic Stir Fryer
Average Labor Cost / Hour	$18–$25	$3–$5
Average Cooking Time / Dish	8–12 min	5–8 min
Labor Required per Station	1 skilled chef	1 unskilled operator
Cooking Consistency Rating	75–85%	98.7%
Energy Efficiency	70–80%	95%

Tested in over 300 commercial kitchens worldwide — including restaurants, food factories, canteens, and hotpot chains.

📞 Get a Fast Quote

Stop wasting labor, losing time, and risking inconsistent quality.

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Contacte O Fornecedor

+86 13829230859

czckitchenequipment@gmail.com

Product categories

1. Embalagem padrão para exportação: Embalado com filme PE primeiro e adicionado quadro de madeira no exterior.
2. Pacote Costomized e impressão de logotipo podem ser oferecidos como suas necessidades.